Simple Prawn Curry Recipe in Indian Style (Village Style Without Coconut Milk)
Introduction
If you're looking for a simple prawn curry recipe in Indian style, this is one of my favorite recipes to make at home. It is easy, quick, and made with everyday ingredients that are already in most Indian kitchens.
I grew up eating this village-style prawn curry, especially during the rainy season when fresh prawns were available in the local market. My mother never used coconut milk in this recipe. Instead, she cooked the curry with onions, tomatoes, and simple spices. The result was a light, flavorful gravy that tasted perfect with hot steamed rice.
Many people search for a simple prawn curry recipe in Indian style without coconut milk, and this is exactly that. The curry is rich in flavor without using any cream or coconut milk. If you enjoy homemade food with authentic taste, I think you'll love this recipe.
Cooking Time: 30 Minutes
Ingredients
- 500 g fresh prawns, cleaned and washed
- 2 medium onions, finely chopped
- 2 medium tomatoes, finely chopped
- 1 tablespoon ginger-garlic paste
- 2 tablespoons mustard oil (or any cooking oil)
- 1 teaspoon turmeric powder
- 1 teaspoon red chilli powder
- 1 teaspoon coriander powder
- ½ teaspoon cumin powder
- ½ teaspoon garam masala
- Salt to taste
- ½ cup water (adjust as needed)
- Fresh coriander leaves for garnish
How to Make Simple Prawn Curry
Step 1
Heat mustard oil in a pan. Add the cleaned prawns along with a little turmeric and salt. Fry them lightly for about 2 minutes. Do not overcook them. Remove the prawns and keep them aside.
Step 2
In the same pan, add the chopped onions. Cook them until they become soft and golden brown.
Step 3
Add the ginger-garlic paste and cook for one minute until the raw smell disappears. Then add the chopped tomatoes and cook until they become soft and mushy.
Step 4
Now add turmeric, red chilli powder, coriander powder, cumin powder, and salt. Mix everything well and cook until the masala releases oil.
Step 5
Pour in water and let the gravy simmer for 3 to 4 minutes.
Step 6
Add the fried prawns back into the pan. Mix gently so the prawns are coated with the masala. Cook on low heat for another 5 to 7 minutes.
Step 7
Sprinkle garam masala and fresh coriander leaves. Turn off the heat and serve the curry hot with steamed rice.
My Kitchen Experience
This recipe has been part of my family's kitchen for many years. Whenever I cook prawns, I always fry them lightly before adding them to the gravy. This simple step keeps them soft and juicy instead of becoming rubbery.
I also prefer using mustard oil because it gives the curry a traditional village-style flavor. If mustard oil isn't available, regular cooking oil works well too.
One small tip I learned from my mother is not to cook prawns for too long. They cook very quickly, and overcooking makes them tough. Keeping the cooking time short makes a big difference.
Tips for the Best Prawn Curry Recipe Indian Style
- Always use fresh prawns whenever possible.
- Do not overcook the prawns.
- Fry the prawns lightly before adding them to the gravy.
- Cook the onion and tomato masala well for a rich flavor.
- Fresh coriander leaves make the curry taste even better.
Frequently Asked Questions
Can I make this prawn curry without coconut milk?
Yes. This is a simple prawn curry recipe in Indian style without coconut milk. The onions and tomatoes create a delicious gravy without needing coconut milk.
Can I use frozen prawns?
Yes. Just thaw them completely and wash them before cooking.
What should I serve with prawn curry?
Steamed rice is the best choice. You can also enjoy it with jeera rice, roti, or chapati.
Final Thoughts
This simple village-style prawn curry is one of those recipes that never disappoints. It is easy to prepare, full of homemade flavors, and perfect for everyday meals. If you enjoy traditional Indian seafood recipes made with simple ingredients, give this recipe a try.
If you make this simple prawn curry recipe in Indian style, let me know how it turned out. I would love to hear your experience and any family tips you use while cooking prawns.
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